CSR & safety

Food waste, carbon, sourcing, safety and compliance for Compass Group Luxembourg. Period: last 365 days.

ES1Food waste per cover

7.5%

0.070 kg

878,813 kg on 12,542,311 covers [?]

ES2Waste reduction vs baseline

20.0%

Baseline 87.6 g per cover (placeholder)

ES3CO2e per meal (assumed method)

3.3%

2.84 kg

Portion mix x placeholder emission factors

ES4Local sourcing %

3.5 pt

29.2%

€10,186,267 of €34,862,955 food spend

ES5Plant-based share of menu

6.1 pt

30.9%

Vegetarian + vegan main dishes

ES6Energy (indicative)

4.0%

5,200 MWh

0.41 kWh per cover, assumption

ES7LTIFR

3.4%

16.89

LTI (>= 1 lost day) x 1M / hours worked

ES8Incidents

7.0%

361

58 lost time, incl. near misses

ES9ISO 9001 / 14001 status

2 of 2 certified

Next surveillance 2027-03 (sample)

ES10Food waste trend

Grams per cover vs placeholder baseline [? gstCnt often empty, covers derived]

Source: Winnow / Leanpath export (API on request) · weight_kg, value, date, covers [?]; covers from Simphony getOperationsDailyTotals.gstCnt [? often empty, covers derived from revenue]; Eurest identical to /food, Camille own sample assumption

ES11Waste by stage

Kg in selected period [?]

Plate waste

Overproduction (prepared, not served)

Preparation trimmings

Spoilage and expired

468,810 kg

213,915 kg

124,784 kg

71,305 kg

Source: Winnow / Leanpath export · waste_stage / reason, weight_kg, category / food_type [K]

ES12CO2e per meal by category

kg CO2e per meal, assumed method (placeholder factors)

Method: share of main dishes x factor per portion (Beef and lamb 4.5, Pork and poultry 1.6, Fish 1.9, Vegetarian 0.9, Vegan 0.5 kg) + sides 0.42 kg. Total 35564.1 t CO2e.

Source: Apicbase recipes (ingredients, quantities per portion) [K] x emission factors (assumption) · Winnow co2e_kg for waste [K]

ES13Local and seasonal sourcing

Local share of food spend by product category (sample)

Bakery

Eggs

Dairy

Vegetables and fruit

Meat and poultry

Dry goods

Fish

68%

61%

49%

36%

17%

Source: Apicbase · Suppliers (name, packages, prices) [K], Purchase orders (supplier, outlet, lines); local flag from supplier country/region [?]

ES14Safety incidents by type

By Eurest, InnoClean, Camille, Vending in selected period

Near miss: 94 · First aid: 102 · Medical treatment: 107 · Lost time: 58

Source: SafetyCulture · /feed/issues (category, priority, status, created_at) and /incidents/v1/feed/investigations (id, type, severity, site) [K]

ES15LTIFR trend

Trailing 12 months at each month-end, independent of range

Above targetNow 16.89 vs placeholder target 10.0

Source: SafetyCulture investigations (severity = lost time) / Quinyx TimePunch.hours [K] · LTIFR = lost time injuries x 1,000,000 / hours worked

ES16ISO audit status

Certification and surveillance (sample assumptions)

Standard	Last audit	Next	NC major / minor	Status
ISO 9001:2015	2026-03-12	2027-03	0 / 2	Certified
ISO 14001:2015	2026-04-23	2027-04	0 / 1	Certified

Source: SafetyCulture · inspections (template = management system audit), actions (status, due_date) [K]; certificate dates are sample data

ES17Training and compliance

Valid certificates vs required (snapshot, sample assumption)

Training	Required	Expiring 60d	Expired	Up to date
HACCP and food hygiene	1,147	68	73	94% below 95%
Allergen awareness	1,144	68	116	90% below 95%
Manual handling	1,497	90	181	88% below 95%
Chemical safety (CLP)	1,333	80	92	93% below 95%
First aid	283	17	42	85% below 95%
Fire warden	188	12	20	89% below 95%

Source: SuccessFactors · Learning / certificates [?]; required = headcount (EmpJob) x applicable share (assumption)

ES18CSR goals vs actual

Progress from baseline to target; all targets are placeholders

Group target (placeholder)

Compass Group plc publishes climate and net-zero targets. The Luxembourg allocation of those targets is not known here, so the goals below are internal placeholders for the demo.

Food waste per cover

70.1 g

Baseline 87.6 g, target 59.6 g (placeholders: +25% / -15% vs last 12M)

62% of target

Watch

CO2e per meal

2.84 kg

Target -20% vs first 90 days of data (placeholder, assumed method)

0% of target

Behind

Plant-based share of menu

30.9%

Target 45% of main dishes (placeholder)

67% of target

Watch

Local sourcing

29.2%

Target 35% of food spend (placeholder)

45% of target

Watch

LTIFR (trailing 12 months)

16.89

Target at or below 10.0 (placeholder)

6% of target

Behind

Training up to date

90.6%

Target 95% valid certificates (placeholder)

66% of target

Watch

Source: Winnow / Leanpath Programme · target, baseline [?]; Apicbase, SafetyCulture and SuccessFactors as per blocks above

Demo with sample data. Not company figures.